A greasy purple lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2000 grams
- cucumber 2 pieces
- perilla 200 grams
- Spicy hot pot base half a pack
- garlic cloves
- small yellow ginger few slices
- soybean sprouts 300 grams
- shallot 300 grams
- pickled pepper appropriate amount
- Pickled pepper water half a bowl
- dried red pepper appropriate amount
- millet pepper appropriate amount
- beer 2 bottles
- rapeseed oil 800 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A greasy purple lobster
1
The merchants helped with the crawfish, each brushed with a toothbrush, washed it several times, controlled the water。
2
Change the food to a knife。
3
The food has been sharpened。
4
The food has been replaced with a knife and half a bowl of pepper。
5
Soybeans sprouts, too cold, water control, backup。
6
Hot pot oil, put in the lobster。
7
A fire, evenly colored, controlled, filled in a bowl, and boiled。
8
Get the kettle, cut the small, spare。
9
Fire, boiler oil will be a third of garlic, little onion white, fragrance。
10
Put it in the ginger, fragrance。
11
Put them in dry peppers, millipes, poaching。
12
Put it in the bottom of the fire pot and release red oil。
13
Put in the fried lobster。
14
Turn it up, pour in the beer。
15
Cover it, cook it for a few minutes, flip it, and then put it on。
16
Salt, raw, platinum sauce。
17
The water is boiled up to half the time and is put in two thirds of the garlic。
18
Cucumber。
19
violet。
20
Flip, cook for a few minutes。
21
Fall into the juice of step 16。
22
Flipped。
23
The soybean sprouts, which fills the bottom of the water mat in step 5, above the little onion leaves, is sufficient。
24
The finished product。