Chestnut cedars
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- steamed fish oyster sauce appropriate amount
- ribs appropriate amount
- salted egg yolk appropriate amount
- chestnut appropriate amount
- eucalyptus leaves appropriate amount
- salty and fresh
- cook
- several hours
- divine level
Steps for Chestnut cedars
1
They pick up their own salted duck eggs and take out salted egg yellow。
2
When the ribs are washed, together with the chestnuts, they are poured into the steamed fish oil (over the ribs) for one night。
3
The rice washes off the excess water。
4
The salted pelt oil is mixed into the rice。
5
Leaf wash。
6
Take three leaves。
7
As illustrated。
8
Put a little rice in。
9
Put the chestnuts in。
10
And put it in salty yolk and ribs。
11
The rice is covered in ribs。
12
It's wrapped in leaves and put it in the pot。
13
All wrapped up and put in the water running over the tumblers。
14
It's about an hour and a half before the fire starts。