Routine ribs
By VicentaLakin
Now, during the period of “conclusion”, it is said that cinnamon can be useful in the killing of the virus, often with cinnamon and jokes, and you say that the sales of cinnamon at the supermarket have increased significantly, at least in the time of writing. Let's turn around and share what we did recently。
Recipe Recommendations
- ribs 约400 grams
- refined salt 1 tsp
- ginger rice 1 tablespoon
- garlic rice 1 tablespoon
- red onion 2 pieces
- bread crumbs 2 tablespoons
- celery leaves 1 handful
- coriander 1 handful
- cumin crushed 1 tablespoon
- Pepper crumbs 1/2t of
- paprika 1 tsp
- Mix pepper 1 tsp
- soy sauce 1 tablespoon
- white sugar 1/4 teaspoon
Steps for Routine ribs
1
After temperature, the ribs are placed in water, a small spoon of salt is put in, and the filtration is smoothed, and the filtration is recovered about 15 minutes later。
2
Ginger and garlic are cut to shreds of rice, onion slices, fragrance slices。
3
The boiler is oiled in the bottom, the fire in the middle, the ribs in the boiler, slowly dipped to gold。
4
Pull the ribs aside and put on ginger, garlic, red onions and fragrances。
5
In addition to this, we add rags, chili crumbs, pepper powder and mixed pepper powder。
6
One fourth of the salt, one fourth of the sugar, one half of the sugar, one side, two of the bread, so that the ribs taste a little bit of fried, evenly。
7
Cut the celery leaves。
8
Put the celery leaves and the cranberry leaves in the pot and flip them。
9
Spread all the material, OK. Enjoy!Routine ribs Make Tips
First, the pen prefers to use its own punches, which are thicker than the bottle, so it breaks up the seeds and places them in the bottle; secondly, to deal with frozen meat, which is best warmed up in a room and immersed for 15 to 20 minutes in salt water in order to escape the smell of frozen meat; and thirdly, the spoons, spoons and cups used by pens in cooking, baking, etc., for any food, are used internationally, not for the spoons and cups that we usually use to fix and carry at home or in restaurants。