Black pepper willows
By VicentaLakin
A smooth cow willow with a nice little garlic。
Recipe Recommendations
Steps for Black pepper willows
1
Food: a map (carrot's not in sight)。
2
Beef cut, garlic, ginger cut。
3
Pickle scratches and pickles for 15 minutes。
4
Cut the carrots, and the garlic is long。
5
A little oil in the hot pot, a little carrot under the garlic。
6
A little bit of boiling water and a little bit of salt razing out of the spare。
7
It's a little tweaking。
8
Put some oil in the pot again, garlic, ginger chips。
9
Put the salted beef in the pan, and don't flip。
10
It's about a minute to turn the other side。
11
Two minutes have passed and the beef has changed color, and it's almost ripe。
12
And then with chopsticks in the middle of garlic, the extra oil in the pot is gone。
13
Done。
14
The finished chart。Black pepper willows Make Tips
It's a good thing that you can't have a good time。