Cream egg powdered buns
By VicentaLakin
It is sometimes a taste to miss home, and it is only slowly that the sense of taste is remembered。
Recipe Recommendations
- leek a
- cabbage half a
- eggs of 6
- fungus appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
Steps for Cream egg powdered buns
1
The yeast powder is opened with warm water and surfaces, covered with noodle and covered with a lid for a period of two hours, with an appropriate extension to the temperature。
2
Shells, cabbage, mussels, powders are all cut into the basin。
3
Add onions, all the above-mentioned spices, hot oil, a few peppers in the oil, rinsing into the vegetables, and smelly noses。
4
Scrambleded eggs to cool into the food。
5
Combination buns。
6
Noodles can be sent twice as big。
7
Scratch the air, long stripe-size homogeneity, tweak the skin。
8
Packed buns can be placed over the sheeting sheet for a second time for 10 to 20 minutes (with the appropriate extension or reduction of the notice) and can also be evaporated directly if a comparative announcement is made earlier。
9
The cold-water pot evaporates a good bag, evaporates for 20 minutes, and waits five minutes for the fire to open the hood。
10
It's a particularly soft bun。Cream egg powdered buns Make Tips
The fermentation powder is so important that it is not too hot, it can't be too hot, but when it's evaporated, it doesn't have to be released in three to five minutes。