Pouring eggs and tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 block
- preserved eggs of 2
- green onion appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- Shredded red pepper appropriate amount
- vinegar appropriate amount
Steps for Pouring eggs and tofu
1
Tofu cut it into small pieces。
2
The eggs are all on the second side of the plate。
3
In the bowl, add onions of garlic and pepper。
4
And a proper amount of platinum salt and sugar flavour。
5
Then the hot oil in the pot is poured on the fined juice, and it's greasy。
6
Then water the juice tofu。
7
We'll just mix it evenly。
8
The finished chart。