Hot cabbage tofu seaweed soup
By VicentaLakin
Hot cabbage (in Korean: fermented food) is a custom of the Korean peninsula and is characterized by spicy, spicy, sour, sweet, white and red and suitable for all seasons. Usually eat with rice. cabbage is rich in thick fibres that not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive functions. It works well to prevent intestinal cancer。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Hot cabbage tofu seaweed soup
1
Prepare raw materials for pork, tofu, spicy cabbage, seaweeds, mussels。
2
Tofu cut into small blocks。
3
Heated in bottom oil with onions of garlic and meat。
4
Pork fried to color。
5
It's a hot cabbage fire。
6
Hot cabbage is so full of meat。
7
Both the sea belt and the wooden ear。
8
Add a proper amount of clean water or a high soup fire to boil。
9
The soup is open to salt and the taste of spices。
10
The sour spicy spicy bean bean bean soup is loaded into the container。
11
It tastes great with a bowl of rice and roasted chicken wings。
12
Spicy cabbage and mussels, tofu, tonics the sea belt. The fragrance of meat is infinity。
13
It's a bowl of good soup with stories。
14
I can't help but feel like I want to eat。
15
Super-rich nutrition breakfast will give you full positive energy。Hot cabbage tofu seaweed soup Make Tips
Hot cabbage (in Korean: fermented food) is a custom of the Korean peninsula and is characterized by spicy, spicy, sour, sweet, white and red and suitable for all seasons. Usually eat with rice. cabbage is rich in thick fibres that not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive functions. It works well to prevent intestinal cancer。