Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
Cooked five flowers cut thin. Ginger slices。
2
Garlic fragrance cut。
3
Pick up the kettle, put down the ginger chips。
4
The next five flowers will be fried to the top. Put the chili sauce on。
5
Garlic fragrances, wine, a little sugar. Turn the fire even。
6
Out of the pan。