A hedgehog bun
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 100ml
- eggs one
- salt 1g
- yeast 2g
- tofu 380g
- minced meat 280G
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for A hedgehog bun
1
Food's on the map。
2
All "mains" mixed。
3
Scratch it, cover it, ferment it。
4
The meat tofu is crushed into a pot。
5
Add all the fabrics, and mix them in。
6
After half an hour of fermentation, the noodles became twice as large and did not shrink。
7
The pasta is ventilated and divided into eight equals。
8
Take one of them in tofu。
9
Shut up and slowly rub it with your hands。
10
Scissors on the front end of the head。
11
Physically good as a cut。
12
With green beans as eyes, squeezed on both sides of the mouth。
13
Little hedgehog with his mouth open, is he cute
14
It's done。
15
One of them put in a cage。
16
The water evaporates in flames for 12 minutes, and when the fire is out, the pot opens a little stitch to cool it down。
17
It's cute。
18
With your own tofu brain, breakfast is perfect。
19
Start eating。