Celery leaves
By VicentaLakin
They used to eat celery, but they only ate the truncheons, and the leaves were abandoned. Actually, this is a big mistake. The celery leaves are no less nutritious and effective than the celery tubers. Today, with celery leaves together with mushrooms and carrots, a healthy and delicious little pie, and a nice meal。
Recipe Recommendations
- celery leaves 60g
- mushrooms appropriate amount
- carrots appropriate amount
- wheat flour appropriate amount
- corn flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
Steps for Celery leaves
1
Food wash。
2
The mushrooms are shredded。
3
Carrot cut。
4
Celery leaves cut。
5
Celery leaves, mushrooms and carrots are evenly mixed in containers。
6
With wheat flour and corn flour, it's evenly mixed。
7
It's salted, pepper powdered, and mixed。
8
And the proper amount of water mixed into pie。
9
A pan with a little bit of oil, and a cake in the pan。
10
Come out and enjoy。Celery leaves Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes。