Meat tofu
By VicentaLakin
Tofu is a traditional dish, which is home-grown and is based on the material of fresh tofu and meat, and which can be made from the household's available spices. The special features of the dish are delicious and are effective in strengthening and improving the body。
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- salt appropriate amount
- bean paste 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- water starch appropriate amount
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
Steps for Meat tofu
1
The meat is mixed with wine, raw, salt, pepper powder and a small amount of fresh water, and made for a while。
2
Tofu is cut into squares and is released into open water for two minutes。
3
Onion, ginger, garlic chops, onion leaves, pepper chops。
4
In the pot, the onions, ginger, garlic, peppers and soybean bean bean bean sauce are put in hot and hot。
5
Put it in the meat, pour it in the sauce and fry it to the dust。
6
Put it in tofu, add a proper amount of water and salt, burn it and turn it into a fire for about five minutes。
7
Pour it in the starch, gather the juice in the fire。
8
Spill in onion flowers。