A pickle box
By VicentaLakin
Recipe Recommendations
- ordinary flour
- boiling water 2 measuring cups
- cold water 4 tablespoons
- corn oil 2 tablespoons
- leek 400g
- shrimp skin Half rice bowl
- fans
- eggs of 4
- salt 1.5 teaspoon
- chicken powder 1 teaspoon
- sesame oil 2 tablespoons
- white pepper 2 teaspoons
- salty fragrance
- fried
- an hour
- ordinary
Steps for A pickle box
1
Put the skin material in the toaster, rub it in a smooth, soft face, and wake up for 30 minutes. (hand rubs)
2
30 minutes to wake up。
3
Prepare the casserole when you flinch. The herring is washed, the water is drained from the kitchen paper and shredded。
4
Fans use soft water。
5
Burn it with water, cut it down。
6
Eggs fried and condensed。
7
I'll put the casserole, eggs, fans, shrimp skins, salt, chicken powder, white pepper powder, oil in the big bowl。
8
Blend。
9
We'll split the noodles into 24 pieces, about 40 grams each
10
Take a piece of tumble. Excuse me for skinning technology
11
Put on two spoons。
12
Pumps and folds and covers。
13
Tighten the edges and fold the edges
14
They don't stick the pan in the base, they put the cauliflower box in, and they fry it to yellow。
15
Turning over continues slowly. You can put a lid on it and fry it. It'll make the skin corrosive
16
Cracker bellies are out of the oven。
17
Skin thin。A pickle box Make Tips
A skin made of hot noodles will not be hard if it is cold. The packaging is placed in a fan and absorbs the water from herbs。