Sour plum soup
By VicentaLakin
It's sour soup. It's hot。
Recipe Recommendations
- Fructus mume 10g
- tangerine peel 6G
- Hawthorn 10g
- licorice 2g
- Mulberry fruit 2g
- Roselle 2g
- Osmanthus 1g
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
I bought six copies at a time。
2
Ume was two hours early to wash up. Remove the sulfur。
3
The rest of the food items come out of cinnamon and the rest fall into clean water 10 minutes in advance。
4
Two litres of water pour into the casserole, and the food pours in. The fire broke。
5
called 60 g g ice sugar, 10 minutes after the water has been pumped and poured with cinnamon。
6
The fire continues to hold for 30 minutes。
7
Time's up
8
It's finished, sour sweet. Sweetness varies from person to person, but you add your own ice cream。