Red burning lactone tofu
By VicentaLakin
The smell of red fever made out of nematode tofu is particularly soft and fragrance, with dried scents of meat, is truly reminiscent. The two babies in the family love it, and every time I eat this, I really look happy。
Recipe Recommendations
- lactone tofu a box of
- pork belly One or a half
- onion appropriate amount
- Pi County bean paste a spoonful
- white sugar a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red burning lactone tofu
1
Prepare a box of ester tofu, a small piece of ginger, a piece of garlic, a piece of onions. A spoon of bean petal sauce. Five flowers, one or two。
2
Sliced, cut, cut onions。
3
Teether tofu slices。
4
Five flowers cut into particles without cutting too thin to find them。
5
Let's go in the pot, put the meat in and fry the oil for 10 seconds。
6
Scrambled onions, red oil out of soybean petal sauce, raw, wine, pelican oil, a little sugar。
7
With salt, a small bowl of water, and tofu, it boils to the crumbs。
8
Finally, the perfume is covered with a little water starch. Pick up the pan and throw flowers。
9
One more image。