Tofu

By VicentaLakin

Tofu
Bean products are particularly popular, delicious, beneficial, nutritional, and the key is not obese. On the choice of tofu: the main tofu on the market is divided into three types of tofu, an old tofu with halogenated points, which we call northern tofu, and a young tofu with plaster points. Tofu, we call it tofu in the south; there's also a box of tofu in the fat spot of glucose acid. The three types of tofu are the strongest in the north, the south is the south, and the heaviest in the interior. I made this dish with tofu. There are many adults of large and medium China, and tofu variety varies from region to region and is called the same. You can buy the best tofu in the south, but you can't buy the tofu in the north。

Recipe Recommendations

  • South tofu 1 block
  • eggs 1 piece
  • garlic sprouts 1 piece
  • garlic 3 petals
  • Dried onion one
  • millet spicy 2 pieces
  • white granulated sugar a little
  • qingshui 6 tablespoons
  • oil appropriate amount
  • soy sauce 1 tablespoon
  • oyster sauce 2 tablespoons
  • white pepper a little

Steps for Tofu

  • Make Tofu step 0
    1
    Food packs。
  • Make Tofu step 1
    2
    Preparing for food: rice spicy rims, garlic grafts, dry onions, garlic grafts。
  • Make Tofu step 2
    3
    Prepare a bowl of juice: one spoon, two spoons of stork, a little bit of white sugar, a little bit of white pepper powder, six spoons of clean water, evenly mixed。
  • Make Tofu step 3
    4
    Tofu cut the horns twice。
  • Make Tofu step 4
    5
    Sliced into pieces, coffee chose to transform tofu into a triangle, because it was too soft tofu and cut into a triangle to flip over。
  • Make Tofu step 5
    6
    Take a flat plate, the eggs go in and spread, the tofu goes in, the tofu goes in, the tofu goes in, the tofu shakes the plate, and the egg drops evenly on the tofu. Netizen questions: What about the remaining egg fluid? Do something else. Tomato fried eggs or something. There's plenty of egg food。
  • Make Tofu step 6
    7
    The frying pan heats up into oil and puts it in tofu. How can tofu be so soft? A: Put it on a silica shovel, it won't break。
  • Make Tofu step 7
    8
    Don't rush back, wait patiently for it to turn back。
  • Make Tofu step 8
    9
    They're all fried and yellow, and they're out。
  • Make Tofu step 9
    10
    The boiler leaves oil and smells like garlic paste, dry onions and small rice rings。
  • Make Tofu step 10
    11
    Tofu pours into it, gently pushes it, so that the tofu smells good。
  • Make Tofu step 11
    12
    And pour it into the bowl, and push it gently, so that the tofu will be evenly covered in the juice. Netizen questions: No salt. A: A piece of tofu is low, two spoons of pelican oil is salty enough, and you can use more tofu with salt, as appropriate。
  • Make Tofu step 12
    13
    Cover the lid, little flaming table for eight minutes. Netizens question: Why is the last juice dry, not at all? Answer: The fire is too big to burn. If your stove is more powerful, add more water。
  • Make Tofu step 13
    14
    When the soup is thicked, it is then spilled into the garlic seed, and it's light-fried。
  • Make Tofu step 14
    15
    The finished chart。
  • Make Tofu step 15
    16
    The finished chart。
  • Make Tofu step 16
    17
    The finished chart。

    • Tofu Make Tips

    Tofu is the best, softest, softest. But in the fragrance, be careful not to break. 2. This dish is mainly curry oil, which is sufficiently salty and does not require additional salt. 3. Eggs leachate, with a flat and large plate, soluble the tofu into it and shake the tofu, so that the tofu can bind the egg fluid equally. 4 and garlic is a little clear, and the taste is further raised and cannot be omitted. Tastes great。

    Recipe Categories

    Recipe recommendation