Cream egg fan shrimp skin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- fans appropriate amount
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream egg fan shrimp skin
1
The whole wheat flour comes to the surface with the right amount of water to cover the face。
2
Cream, eggs, fan shrimp skins。
3
Add oil, salt, old smoke, and fresh taste。
4
Pack in。
5
It's a face。
6
Wrap it up。
7
When the pot is boiled with water, then the dumplings are burned with cold water until the dumplings surface。
8
Load。