Boiled crab with white jade
In the past few days, I have received messages from friends one after another. I don't have more time to cook due to my work. West Point is also cooked during the morning and dark hours. This competition requires four courses, but time is no longer allowed, so I can only hand in my homework in a hurry. Please forgive me if you have done very badly
Recipe Recommendations
- flower crab in 1
- mushrooms 2 flowers
- winter melon 200G
- Jiang 2 tablets
- shallot section a little
- Meiji Fresh Sauce 10ML
- clear soup 600ML
- cooking wine 10ML
- salt 3G
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Boiled crab with white jade
1
Cut the wax gourd into slices. Cut the mushrooms into slices
2
Put a little oil in the pan, heat it, add ginger slices and saute until fragrant
3
Add winter melon and mushrooms and stir fry for a while
4
Add clear soup, cooking wine and Meiji umami sauce to the pan
5
Add the crab. Bring to a boil over high heat, then turn to low heat and simmer for 10 minutes
6
with salt and pepper
7
Sprinkle in the scallions