Spicy soybeans
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- soybean 1 two
- vermicelli appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce 20ml
- cooking wine 20ml
- rock sugar 8
- onion appropriate amount
- geranyl 2 tablets
- Angelica dahurica one
- octagonal one
- pepper appropriate amount
- cinnamon 1 block
- Baikou one
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy soybeans
1
Pig hoof wash clean slices。
2
Slurp water, remove foam。
3
Soybeans, powdered hair, garlic, spices, etc。
4
In the kitchen, the soy sauce goes to red oil。
5
Put the pig's hoof on。
6
Go to the casserole, water without pig hoofs, spices, ice cream, garlic onions, raw, wine stew for two hours until pig hoof is soft。
7
The soup pans are made of pork hoof soup, powdered and soybeans are cooked for 20 minutes to rot。
8
Together, sprout out。