Yangzhou fried rice
By VicentaLakin
I haven't been to Yangzhou, I haven't eaten the real Yangzhou fried rice, I've sold the Yangzhou fried rice, I've been told by a cook's friend that I'm such a jerk. Rice
Recipe Recommendations
- overnight rice a big bowl
- shrimp skin appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- corn appropriate amount
- mushrooms 3 flowers
- eggs of 2
- luncheon meat appropriate amount
- shallots appropriate amount
- lard appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
Steps for Yangzhou fried rice
1
For raw materials, rice is better in the middle of the night, shrimps go to the shrimp line, clean up and cut, with a bottle of ginger pepper for 15 minutes, mushrooms with carrots and onions cut flowers。
2
A boiler with some water and salt, five minutes with green beans, five minutes with corn, one minute with carrots, and we're going to churn out。
3
Another pot, precipitous oil, 50% hot in the mushrooms and twirling to eight points of precipice。
4
The rest of the oil is put in shrimp, lunch meat, and then made up for it。
5
The eggs were spilled with salt, the oil was refuelled in the pot, half of the vegetable oil was half of the pork oil, the oil was warmed up and the egg fluid was poured out to the yellow, and the spare was spread. These materials can be found together after first processing
6
Add, as appropriate, a little pig oil, a little flaming shrimp skin and some onions。
7
She fell in the middle of the night, and she's getting fired。
8
Adding all the ingredients except onions, they continue to boil to the grains of rice, with salt and flattening。
9
Turn off the fire, spread the remaining onions, again。
10
The rice grains are clear, the scent is fresh。
11
Barclay。Yangzhou fried rice Make Tips
1. Rice is best served overnight by asphalt rice, if made by electric cooking, which is dispersed as much as possible before the boiler, or by adding water to the microwave. Don't let it taste good, it smells good. 3. Pork oil is necessary for fried rice. A lot of people like to eat fresh eggs and put water in egg fluid! Our eggs are never watered, and they're fried with mixed oil. Pork oil makes them bubbling, vegetable oil makes them fragrance, so they're delicious! As all the relatives who have seen me know, the vegetable oils in my house are used to grow old ginger spices, which have been refined once。