This porridge is bright in color, tender in meat, smooth and refreshing, clear and delicious
Mushrooms are fungi food with high protein, low fat and multiple vitamins
Can improve the body's immune function, delay aging, prevent cancer and cancer
Lower blood pressure, blood lipids, and cholesterol
Adapt to the crowd:
Qi deficiency, dizziness, anemia, reduced self-resistance, and elderly and infirm people
Hypertension, arteriosclerosis, diabetes, obesity
Acute and chronic hepatitis, fatty liver, gallstones, constipation
Mushroom meat and egg porridge
By MyrnaRohan
Recipe Recommendations
Steps for Mushroom meat and egg porridge
1
Prepare raw materials.
2
Wash the rice clean.
3
Add appropriate amount of water to the pan, add the rice to boil, and then turn to low heat and cook until thick. Other materials can be prepared during the rice cooking process.
4
Remove the stalks and wash the mushrooms, then slice them.
5
Cut the tenderloin into small dices and set aside.
6
Cut the shallots into shredded shallots.
7
Pick and wash the coriander and chop it.
8
Knock the eggs into a bowl, add salt and divide them.
9
Heat the oil in the pan, pour in the egg liquid and stir-fry until shredded eggs.
10
Heat the oil in the bottom pan, add the diced pork and stir-fry until it changes color.
11
Add the mushrooms and fry until soft.
12
Drizzle with soy sauce and stir well.
13
Pour into a bowl and set aside.
14
Pour the stir-fried mushrooms and diced meat into the rice that is boiled until sticky.
15
Add the scrambled eggs and cook for a while.
16
After boiling, sprinkle with chopped coriander.
17
Then sprinkle in shredded green onions.
18
Stir well.Mushroom meat and egg porridge Make Tips
Raw materials can be added according to personal preference.