Plum chow

By VicentaLakin

Plum chow
It's been two hours since I've had a hard time, and my family says it's good and it's clean

Recipe Recommendations

  • pork belly 600g
  • plum dried vegetables 150g
  • onion appropriate amount
  • Jiang 3 tablets
  • cooking wine 2 tablespoons
  • honey 1 scoop
  • edible oil appropriate amount
  • SUFU 1 block
  • water starch 2 tablespoons
  • garlic 3 petals
  • dried chili of 3
  • soy sauce 1 scoop
  • oyster sauce 2 tablespoons
  • white pepper a little
  • white sugar 1 scoop
  • salt a little
  • spiced powder 1 scoop

Steps for Plum chow

  • Make Plum chow step 0
    1
    Plumbs are washed clean and two to three times。
  • Make Plum chow step 1
    2
    Plumbs are immersed in warm water for about 20 minutes。
  • Make Plum chow step 2
    3
    A pot of water, a bouquet of cold water, a bottle of ginger, wine。
  • Make Plum chow step 3
    4
    The fire boiled open, leaving the foam, and the fire boiled for five minutes, and the fire was cold。
  • Make Plum chow step 4
    5
    A spoon of smoke, a spoon of honey, evenly mixed。
  • Make Plum chow step 5
    6
    Down five flowers, evenly painted。
  • Make Plum chow step 6
    7
    Put more holes in the skin with toothpicks, which can penetrate better, and immerse the skin down for five minutes。
  • Make Plum chow step 7
    8
    The boiler is boiled, 50% of the oil is boiled down to five flowers, the skin is down, and the little fire is blown up for two to three minutes。
  • Make Plum chow step 8
    9
    It's about that. I'll buy a whole piece of meat. I bought it at the supermarket。
  • Make Plum chow step 9
    10
    The fried bouquets, soaked in the boiled soup, a bit of tiger skin。
  • Make Plum chow step 10
    11
    Two more spoons of platinum oil, a piece of custard, a spoon of sugar, a little pepper powder, a little salt, a spoon of wine。
  • Make Plum chow step 11
    12
    Five flowers sliced, not too thin about 3,4 mm。
  • Make Plum chow step 12
    13
    The cut-up five-flower meat is put in a trimming juice for 10 minutes。
  • Make Plum chow step 13
    14
    Picked bouquets, and the skin fell down in the bowl。
  • Make Plum chow step 14
    15
    Onions, garlic cut to the end, dry chili slices。
  • Make Plum chow step 15
    16
    A little oil, a little garlic down and a smell of chili。
  • Make Plum chow step 16
    17
    Go down to prunes and make the scent。
  • Make Plum chow step 17
    18
    Add a spoonful of perfume, a little salt。
  • Make Plum chow step 18
    19
    The extra pickles are pouring in for two minutes。
  • Make Plum chow step 19
    20
    The made prunes are covered in bouquets。
  • Make Plum chow step 20
    21
    A boiler boils water, and a boiler boils in a small fire for an hour and a half。
  • Make Plum chow step 21
    22
    Pour out the soup juice, put a plate on it, and put it on it。
  • Make Plum chow step 22
    23
    And pour out soup juice, and add a little starch, and boil it to sticky。
  • Make Plum chow step 23
    24
    Soup juice, onions, and the fragrance meat is finished。

    • Plum chow Make Tips

    1. The flesh of five flowers shall be bought as much as possible in a block, which shall be easily blown up and cut. 2. When the fiery meat is blown, the fire is slowly blown, bearing in mind the lid and the burns。

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