Cow Willow Tommy
By VicentaLakin
Nice Tommys, smooth willows, smooth and fragrance rice, skinny soup bottoms。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cow Willow Tommy

1
Prepare food: As illustrated, beef cutlets with pickles for 15 minutes, precipitous soft rice powder, onions, carrots and cherries are cut。
2
Skinned soup is boiled, salted, smoked。
3
Into the big bowl。
4
The pot is boiled with water and the rice powder is cooked。
5
Get the tar out。
6
Put it in the soup。
7
Hot pots, onions, carrots up to 8。
8
Put it in the pickled willows。
9
It's nice to be cooked, like a picture。
10
Plow it out and put it on the soup surface。
11
Put in the cuisine, finished。
12
The finished chart。
13
The finished chart。