How to make pan paste - VicentaLakin's Recipe

Recipe Recommendations

pork 4-5 two
carrots half a
onion 1-2 root
mushrooms 4-5 a
dumpling skin half a catty
white sesame appropriate amount
sesame oil appropriate amount
salt appropriate amount
starch appropriate amount
sugar appropriate amount
soy sauce appropriate amount
barbecued pork sauce appropriate amount

salty and fresh
fried
three-quarters of an hour
senior

Steps for pan paste

1

Carrot just half a root. Half of it's for Zibao。

2

Wipe。

3

Scratch the mushrooms。

4

And the onions shall be split in half, half in half, and half in half, and half shall be left until the end of it shall be cast on the parchment。

5

Put onions and carrots, skinny meat, mushrooms, and then put them in a deep basin, salt, sugar powder, fork, sauce, sesame oil, sesame sauce, sesame sauce. The salt is fine, soy sauce and fork is salty sauce. Look at the population。

6

Meat pie's ready。

7

Buy ready-made dumplings, we'll buy half a pound for four bucks。

8

That's all there is to it. And 11 willow dumplings。

9

The hot pot is cold, it's sticky, it's a small fire for a minute, it's a little yellow in the bottom, so it doesn't spread out

10

Then add water to the pan at one third。

11

The water's boiled, the lighter it is。

12

When the water's almost dry, a bit of the water pours in and continues to fry, it's a short time, because the water is only a small amount and the fire can be slightly increased. (Facewater is a liquid made of flour and some water. It's like a pickle. It's just a starch for flour。