Beef soybeans
By VicentaLakin
Recipe Recommendations
- sour beans 275 grams
- beef 250 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- white sugar appropriate amount
- Korean chili sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef soybeans
1
Vegetables: soybeans (cracked), beef (cleaned into small slices)。
2
Add a proper amount of wine to the beef。
3
Plus a proper amount of raw smoke。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
Plus a proper amount of dry starch。
7
Twisted scratch。
8
We're going to get hot and hot。
9
And then, the sour bean horn flips。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
A proper amount of Korean pepper sauce。
13
It's just a touch。