Celery and pastry
By VicentaLakin
Celery powder, simple and fast, delicious。
Recipe Recommendations
- celery 300g
- minced meat 200g
- vermicelli 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- cooking wine 1 spoon
- peanut oil 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery and pastry
1
Buys post-legged meat, makes the salesman a pot, with ginger onions, wine and raw pickles. The celery is ready to wash and the garlic is ready。
2
The powder bars are softened in the pot and the controlled water is extracted。
3
The boiler is hot, and the oil is 7 or 80% hot and the meat pate is fried。
4
It's in the bag。
5
Five minutes of raw stew。
6
Celery, paste, salt, and a minute's work。
7
The celery is good, the powder is soft, the food is good。