Shrimp shrimp
By VicentaLakin
This dish, it's full of fragrances, both color and nutrition. The cuisine is smooth and chewing, and it tastes like meat, and the shrimp is so soft, it doesn't taste like any smell
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Shrimp shrimp
1
Food packs。
2
Shrimp cleaning: Shrimp picks up the intestines, chokes to the tail and peels the shell, cuts the back, removes the broken intestines again, cleans out, takes a little salt and starch, removes the slime on the shrimp, washes repeatedly to clean up the water and drys the water。
3
Shrimp slurry: First a little salt, then a little slurry to melt, then half an egg rinsing in one direction, so that the two become viscous, and finally, the dry starch mixes in one direction, enhances viscosity and preserves the film cover for 30 minutes。
4
The fragrance was immersed in salt water for 20 minutes, one removing the fragrance of the charred and the other removing the alien from the charred. Clean it up, light and dry it. The soup pot boils water, a little oil and salt, so that the peas are cooled, and the simple steps are stopped。
5
Pickled meat: onions, garlic, raw a spoon, platinum, half a spoon, wine a spoon, white pepper a little, salt, sugar a little, starch a little, mixed up in one direction。
6
And pour the meat into the fragrance, not too thick, but a thin layer, and keep the meatloaf flat。
7
The steam pan is steamed into the plate for six minutes。
8
Open the pan, put shrimp on each sprout, steam it for two minutes, remove the plate, put a pea on each shrimp for color。
9
The finished chart。10
The finished chart。Shrimp shrimp Make Tips
1. Shrimp lumbers must be washed, completely cleaned, which can be decontaminated, treated without wine and ginger, in order to lock up the shrimp water, which becomes full, which is smooth and full, and which does not evaporate and dry. 2. When the meat is salted, a small amount of starch increases viscosity so that the tissue is not loose. 3 The shrimp is particularly ripe and cannot be synchronised with meat. It is first varnished and meatloaf, then lastly evaporated in two minutes. 4. The primary role of meatloaf is to provide a flat platform for shrimp prawns, with the effect of carrying the cuisine and prawns, and, secondly, to add a layer of taste, not to be too thick, but to ensure the level of the meatloaf. 5 and Chanju chooses the size of the head and the umbrella flat, so that it can be put back together。