Piggy slag noodles
By VicentaLakin
When I buy meat, I don't usually buy all skinny except plum, so the problem is, when I chop it up, there's always more fat, and then a little bit of pig oil left. I'd rather mix the noodles
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Steps for Piggy slag noodles
1
That's it. Sometimes I just throw it out, and I can't eat a few pieces of it。
2
If you want some green vegetables, there's only cabbage in the fridge。
3
The slag was cut, and I had a night in the fridge, and it was kind of back in the tide。
4
Cut some onions. I'm watching the fridge go away。
5
Burn water, below, with salt as the base of noodles。
6
Noodles are ripe and in cold water bowls。
7
The pot of noodles continues to boil the cabbage。
8
When the cabbage is cooked, it's in the noodle bowl。
9
Another pot, oil, little fire, put in the pig oil. Because I spent the night in the fridge, and it was kind of back in the tide, so I blew it up again, and if I didn't back in the tide, it would just end up pouring in。
10
Put it in the onion. Still light fire。
11
Add onions。
12
Now pour the sauce and sugar and turn off the fire。
13
Noodle cabbage in the pan. I think it's easier to mix in the pot。