Cracker rolls
By VicentaLakin
It's a five-colour cabbage roll, a charlatan mix, which, although wrapped in meat, eats nothing, and a nice plate of cabbage is packed with five-colour cabbage, with a full and full size, full of freshness, and a few eyes, a few mouths, fresh breaths, and oily gas。
Recipe Recommendations
- cabbage 6 tablets
- lean meat appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Cracker rolls
1
The cabbage is hot for a minute。
2
Skinned meat, mushroom cuttin, onions, ginger cut。
3
A spoon of oil, half a spoon of perfume, edible oil, pepper powder and salt were added to the meat pie。
4
Add carrot ding, green beans, corn grains evenly mixed。
5
The cabbage cut the cabbage and left the leaves。
6
Pick up the gravy with mixed meat。
7
Two of the long ends are folded down and evaporated into the steam pan for 20 minutes。
8
When you're out of the pot, you filter out some of the soup and reset it。
9
The sauerkraut soup is in the pot, and the beryllium oil, pepper powder, and water starch is on the cabbage。