Met tofu
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice. It's delicious
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- divine level
Steps for Met tofu

1
Mito-curtain。
2
In cold water, rice tofu is added to the old boil to the open and the water is dried。
3
The meat is used with vegetable oil casseroles to add old color。
4
Add water。
5
Put it on the bean lid and boil it for five minutes。
6
Add salin。
7
Join the fire for juice。
8
Put it in the starch。
9
Put the chili in。
10
Not good, but delicious