A thousand pork rolls
By VicentaLakin
#Steals # 1,000 rolls of meat are common food in the river, with soft tastes, salt in sweet tastes and sticky sauce. The eight amino acids in the thousands, which are rich in proteins and essential for humans, are of high nutritional value. A thousand of them are made of tofu, and they're delicious; they're delicious with a thousand rolls of meat, or they're steamed, or they're roasted, or they're baked; and they take the smell of pork and halo, and there's an extra bean in them, one after the other, and they're delicious enough to stop
Recipe Recommendations
- thousands of 110 grams
- front leg meat 300 grams
- rapeseed oil appropriate amount
- chives a little
- garlic a little
- ginger a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 teaspoon
- salt 1 teaspoon
- chicken powder a little
- dried chili of 2
- starch water a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for A thousand pork rolls
1
Get your food ready。
2
Onions, garlic petals and dry peppers are cut in reserve。
3
Chon-cheek, front leg slices, cut with a knife。
4
Inflows of wine, salt, sugar, chicken powder and a small amount of water are mixed in one direction with chopsticks。
5
A THOUSAND PIECES WERE CLEANED AND REDUCED TO SQUARES AROUND 15*15CM。
6
Take a thousand, put a proper amount of meat in the middle, and put some meat on the top。
7
The left, right and lower ends are folded in the middle, then the growing strips are folded upward, and a thousand pork rolls are made。
8
There are onions on the plate, and a thousand pork rolls in turn。
9
Put a fire in the steam pan, evaporate and turn the fire around for about 20 minutes。
10
Vegetable oil is poured into the pot, with garlic and pepper accelerant, with raw and fresh water to burn and with a little starch water to concentrate。
11
It'll just end up on a thousand meatloaf。A thousand pork rolls Make Tips
One thinks he can chop his meat and buy it directly. 2. Pumping meat can add to or subtract from its own taste. 3. The duration of the evaporation depends on the size of the food and the size of the fire。