Poongullion soup
By VicentaLakin
A light soup in the summer, a warm summer
Recipe Recommendations
- winter melon 250g
- pork 250g
- mushrooms 5 pink
- chives few
- ginger slices 3 tablets
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Poongullion soup
1
With an iced water bubble, 20 milligrams will be enough
2
It's a few seconds. The meat grinder's convenient. Just a few seconds。
3
Two plateballs, this is one of them。
4
In the water, the melon is boiled。
5
Open meatballs, with pepper powder in soup, salt, chicken and onion flowers, and more fragrance