Shrimp and egg dumpling soup
Egg dumplings are a must-make food at home during the Spring Festival in winter. As the saying goes, it is better than dumplings. Dumpling skins made with eggs are more nutritious and taste more delicious. This soup is made with egg dumplings, shrimp, and mushrooms. It tastes light but delicious and is suitable for all ages.
Recipe Recommendations
- shrimp 200 grams
- egg dumplings 250 grams
- minced pork of 8
- yam appropriate amount
- green vegetables 50 grams
- mushrooms 10 flowers
- onion 2 pieces
- Jiang 3 tablets
- oil appropriate amount
- cooking wine 1 tablespoon
- white pepper appropriate amount
- sesame oil 1 tsp
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Shrimp and egg dumpling soup
1
Prepare egg dumpling ingredients.
2
Minced mushrooms, yam, onion and ginger and add to the meat filling.
3
Add salt, sugar, soy sauce, oil consumption, white pepper powder, and sesame oil, mix well, and stir in one direction until the meat is strong.
4
Beat the eggs into egg liquid for later use.
5
Pour a little oil in a non-stick frying pan, pour a spoonful of egg liquid and shake until the egg liquid solidifies into a round egg skin.
6
Place the meat paste on the egg skin while the egg liquid is half-solidified.
7
Lift up the egg skin on one side to cover the meat filling, and gently press the edges until the egg dumplings adhere.
8
Materials needed to prepare fresh shrimp and egg dumpling soup.
9
2. Heat the oil in the pan, add the onions and ginger and stir fry until fragrant.
10
Add the shrimp, sprinkle with a little cooking wine, and stir-fry until the shrimp turns red.
11
Pour clear water into the pot and bring to a boil over high heat.
12
Add the egg dumplings, bring to a boil again, and then turn to medium heat and simmer for 5 minutes.
13
Add the shelled quail eggs into the pan, then add the green vegetables and cook until they are raw.
14
Add appropriate amount of salt and pepper to taste, and sprinkle with sesame oil before taking out the pan.
15
Sprinkle with chopped green onion and serve hot.Shrimp and egg dumpling soup Make Tips
Tips for egg dumplings: 1. Yams can be replaced with water chestnuts, and the fillings can be randomly matched with existing ingredients according to personal preference. 2. If there is no small frying pan, it is the same to use the traditional method of using a large spoon; if there is one, it will be easier to use this small frying pan. 3. Make more at a time, put it in the refrigerator and freeze it, and it will be convenient next time you eat it. 4. White pepper has great medicinal value. It can dispel cold, strengthen stomach, etc., increase appetite, aid digestion, and promote sweating; it also has antiseptic and antibacterial effects, and can relieve fish and shrimp botulism.