stir-fried beef with peas
By SamSanford
It's a very delicious dish that requires some skills and a grasp of the heat. You can try it a few more times!
Recipe Recommendations
Steps for stir-fried beef with peas
1
Slice the beef as thin as possible, or use the knife surface to pat it hard twice first.
2
Pick and choose the peas
3
Use cornflour, pepper, cooking oil, and soy sauce to mix well with beef
4
Mix well and leave for more than 15 minutes
5
Blanch the peas with water first, and the color becomes brighter.
6
Pour the beef into the pan with cold oil and stir fry quickly to avoid sticking to the pan
7
Looking at the color of the beef, I usually add peas when most of the beef changes color; if I am afraid of being unfamiliar, I will wait for the beef to completely change color before adding peas.
8
Stir quickly, add salt and MSG, and add soy sauce in front of it, so just use less salt. Finally, add some water to thicken it, and quickly start the pan
9
finished productstir-fried beef with peas Make Tips
1. The technique of cutting beef is to cut off the grain of the beef. You can't make a mistake about this. You can't bite the beef! 2. Blanch the peas first. You can add some oil and salt to the water, so that the scalded color will be brighter and not too pale! 3. The steps after starting the pot must be completed quickly, so the materials must be prepared before starting the pot! 4. When thickening, you can directly add water and cornflour to the bowl originally filled with beef to make reasonable use of resources! 5. Try how to stir-fry the beef a few times and control it yourself. It's tender and delicious. If you fry it too well, you won't be able to bite it!