Plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume 30g
- tangerine peel 15g
- dried Hawthorn 15g
- licorice 1g
- dried mulberries the 3
- Roselle 3g
- mint 1g
- Osmanthus appropriate amount
- qingshui 2000ml
- rock sugar 80g
- sweet and sour
- cook
- several hours
- simple
Steps for Plum soup
1
Omei, Chen Pi, Dry Mountain, Gyrograss, Sanctuary, Lodge and Mint in the bowl with appropriate clean water。
2
Put it in a gauze bag。
3
The package was placed in a boiler with 500 grams of clean water for half an hour。
4
Put it in ice sugar。
5
Add 1,500 grams of fresh water to the fire and boil it for 30 minutes, and when it is dryed, the material package is put in the freezer for one night, with pre-cinnamon flowers。