Beanhorn dumplings
By VicentaLakin
Bean horns can mix, fried meat, noodles, and dumplings. Flour is more magical, mixed with water, making a variety of delicious staples. Let's wrap up a bean horn dumpling today。
Recipe Recommendations
- beans 1 kg
- meat half a catty
- dumpling flour 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- spiced powder half a teaspoon
- cooking wine 1 spoon
- oyster sauce 2 spoons
- peanut oil 1 scoop
- pepper 10 capsules
- salt 1 spoon
- salty fragrance
- cook
- an hour
- ordinary
Steps for Beanhorn dumplings
1
Bean horns off, clean。
2
Cut into small pieces and release the water in the pot。
3
Dry water is extracted from the fence。
4
Break it with a cuisine。
5
Flour in the basin。
6
The water was poured with chopsticks to make the face smooth and covered with curtains for half an hour。
7
Pre-legged meat bought from the supermarkets, and the salesmen made meat。
8
Add wine, ginger onions, fragrance, salt, beryllium oil, raw smoke。
9
Oil is pouring in the pot, the heat is pouring into the peppers, and it's smoky。
10
We'll cool down and pour it into the meat。
11
Put the right meat in the bean bean。
12
We'll start packing dumplings。
13
Good face, smooth on the board。
14
Scratch the strips。
15
Cut the small, balanced agent。
16
Put your hands on the small agent。
17
It's a dumpling。
18
Pack the meat。
19
Packed dumplings, ready to go。
20
Water is poured into the steam pan, burned and put in dumplings, and boiled and watered three times。
21
Bean-fruit dumplings are fresh, tastes delicious, summer without appetite, a plate of dumplings to keep you from eating。