St. Mary's onion stew
By VicentaLakin
Recipe Recommendations
- sacred fruit appropriate amount
- beef brisket appropriate amount
- onion two
- Laoganma chili sauce a spoonful
- salt a little
- corn oil appropriate amount
- soy sauce a little
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for St. Mary's onion stew

1
Here's a map
2
Cows are boiled and washed。
3
Onions wash the slices, and the fruit washes the half slices。
4
The boiler heats into corn oil and pours into cattle and onions for a moment。
5
Add a spoon of salt, raw smoke, old mama's chili。
6
Add a proper amount of water, 45 minutes of the fire, a spoon of salt, to the fire for juice。
7
Here's a map