Ogawa's casserole
By VicentaLakin
As a man of Wu Chuan, you can't help but walk through the casserole shop and get in there and ask if any of your friends from Guangdong, Wuchuan, who likes to eat the casserole, can help you find it
Recipe Recommendations
- Guilin rice noodles a
- sauerkraut an
- sour beans appropriate amount
- mung bean sprouts appropriate amount
- putrid skin appropriate amount
- peanuts appropriate amount
- Chives and coriander appropriate amount
- sanhuang chicken a
- soy sauce appropriate amount
- oyster sauce a small spoonful
- shisanxiang a little
- octagonal one
- cinnamon a small piece
- geranyl 2 blocks
- pepper appropriate amount
- minced garlic appropriate amount
- dried chili several
- bean paste a tablespoon
- soybean paste a small spoonful
- chicken essence a little
- ginger appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Ogawa's casserole
1
Dry rice powder is immersed in cold water one night ahead of schedule, and water is exchanged for five or six hours in the summer (if you want to eat it, you can soak it with cold water for an hour, then with hot water about 50°C for an hour)。
2
Good rice powder。
3
The practice of spicy chickens: chickens chop small pieces, with raw and platinum oil, 13 fragrances, salt poaching, one hour of pickle。
4
Heat the pot, put it in peanut oil (which is more fragrance with chicken oil), put it in centiples, cinnamon, fragrances and peppers, then add dry peppers, onions, garlic and ginger paste, and then put a big spoon of soy sauce and a small spoon of soy sauce, make red oil, pour in a slice of good chickens, evened it, and, depending on the taste, put some more sauce, chickens, oil, white sugar, taste and salt. You like hot friends, you can make them with chili noodles or chili sauce。
5
When all of them are evened, the chickens are transferred to the casserole, and a proper amount of water is added, depending on the age of the chicken, cooking for about an hour, and a pot of spicy chicken is ready。
6
Sliced sour, purified soybean sprouts, soft decorated skins, and soybean bean horns, all of which are laid at the bottom of the sandpot。
7
Water is added to the pot, salt is added, water is boiled (water is better for soup), it is put in chicken, it is oiled, it is spicy, it can be put in a little bit of vinegar, and it can be replaced with vinegar without it, but it is too heavy to use。
8
Cooked powder, with a hot chicken on it。
9
Plus peanut rice, onions, pot。