Tofuballs
By VicentaLakin
Recipe Recommendations
- pork stuffing half a catty
- tofu 1 kg
- winter bamboo shoots half a
- mushrooms of 6
- carrots 1 bar
- green pepper half a
- soy sauce 30ML
- cooking wine 20ml
- white sugar 10g
- onion appropriate amount
- oyster sauce 2 tablespoons
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Tofuballs
1
North tofu, pork pie, ginger ready。
2
North tofu crushes with meat, ginger onions。
3
Scratch, wine, platinum oil, sugar slurry, poaching。
4
It's a big shot。
5
It's got 200 ml of oil in it, and it's got peppers。
6
A little fire with tofuballs on top of the surface is golden and stereotyped。
7
Mushroom bubble hair, winter slices, carrots and pepper chops。
8
Put the water in the pot, make it winter。
9
It's hot in the pot。
10
Add hot water, release, wine, white sugar tofu pills, mushrooms, and burn them, and then light them up for 20 minutes, until they taste, and finally get the juice。
11
Pull it out into the bowl。
12
Scratch the carrots。