Spicy tofu

By VicentaLakin

Spicy tofu
Now it's hot, and I don't like to stay in the kitchen, and I don't have an appetite. I'll have a spicy tofu, five or six minutes of cooking, done on the table, and there's no soot, simple method, a few drops of oil, no salt, spicy tastes, soft tastes, an appetite, a plate of food. I learned that from my 70-year-old mother, and I've known her for decades。

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Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Tofu, garlic, bean petals are ready; bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, bean bean bean bean bean bean bean, bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, bean bean bean bell bell bell bell bell bell bell bell bell bell bell bell bell bell bell bell bell。
  • Make Spicy tofu step 1
    2
    Garlic cut-off。
  • Make Spicy tofu step 2
    3
    Tofu slices, about 2 centimetres; too big, time-consuming, infrequent; too small, fragile to see shape。
  • Make Spicy tofu step 3
    4
    I'M USING AN ELECTROMAGNETIC FURNACE "SCRAMBLE" PROGRAM TO HEAT FIRST AT 2100 W AND THEN ADJUST THE FIRE TO THE TOFU STATE。
  • Make Spicy tofu step 4
    5
    A little oil in the pot, and a spoonful of bean petal sauce in the pot。
  • Make Spicy tofu step 5
    6
    PUMPING TOFU BLOCKS INTO THE POT WITH A LIGHT PUSH, SO THAT EACH TOFU IS EVENLY COVERED WITH BEAN PETALS; AT THIS POINT, THE FIRE CAN BE CONVERTED TO 1,400 W; IF USED, THE FIRE CAN BE ADJUSTED AS APPROPRIATE。
  • Make Spicy tofu step 6
    7
    With appropriate water, the boiling water can make tofu taste better and softer, while the tofu is not moving, and the tofu shape is maintained by the direct open pot。
  • Make Spicy tofu step 7
    8
    Spicy sauce tastes salty, so it's salty or soy sauce, adjusted to its taste; it pours garlic paste into the pot before it comes out, a few times off the fire; it's ripe, takes advantage of the remaining temperature and heats it up; if one step is in place, the garlic becomes yellow and affects the taste。
  • Make Spicy tofu step 8
    9
    It's delicious. It's hot

    • Spicy tofu Make Tips

    Tofu chooses to be tougher, like ester tofu is not suitable for this dish, and it is important to use soybean tofu with caution and push to prevent tofu from crushing the effects。

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