I'll make a fortune
By VicentaLakin
Steaming is a scientific way of cooking. The evaporation of food using water vapours from the steam pan avoids the nutrient loss from high-temperature scoffing and retains the original juice of the food, without oil, and the food remains fresh and delicious. This healthy way of cooking is deeply popular and popular. Vegetables are made with little oil, many of them are unoiled, and they are classified as staples by the fat-cutting community, which absorbs both nutrients and no meat. Today we'll use cabbage to make a stench, and we'll be able to do it all。
Recipe Recommendations
- pork meat filling 100 grams
- Chinese cabbage leaves 6 tablets
- mushrooms 2 flowers
- fungus 5 pieces
- green pepper Subparagraph 1
- carrots Subparagraph 1
- shallots 2 pieces
- Jiang 1 block
- white granulated sugar 1 gram
- starch 3 grams
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- salt 2 grams
- white pepper 2 grams
Steps for I'll make a fortune
1
Food packs。
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Peppers and carrots cut small grains, mushrooms and wooden ears。
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The cabbage is washed clean and cut and plattered into the pie。
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Meat pie: 2 spoons, 1 spoon of wine, 1 grams of salt, half of platinum, 2 grams of white pepper powder, 1 grams of sugar, and 4 spoons of ginger onions, evenly mixed. Onions made of ginger: Cracking of ginger, slashing of slashing knife onions, a little salt in the water, putting in onions, scratching with your hands and using it in 15 minutes。
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Hit hard。
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The soup pot is injected into the water, which is filled with a little salt and oil, and when the water comes up, it gets cold in 30 seconds。
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Dry water。
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The cabbage is flat on the panel and the root is covered with meat。
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Scroll forward and back and roll again. Done。
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All right。
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When the steam pans are on, they are put in flats with cabbage rolls, and the fire evaporates for 15 minutes。
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• Juice: starch with four spoons of clean water and a little bit of salt and half a spoon of ointment。
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After taking out the dishes, pour the soup from the steamer into the frying pan, pour it into a bowl of juice and pepper carrots and heat it in a thick and hot state of fire, and watch for the bowls to be boiled before it stirs up, and stirs up the early crumbs and the lack of clarity。
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And evenly on the dishes. Delicious finished。
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The finished chart。
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The finished chart。
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The finished chart。I'll make a fortune Make Tips
1. Large cabbage leaves are selected to be equal in size and integrity, and in this way the meatloaf is fully formed and even in head. It's not gonna last long. Just soften it because we're still steaming. The saloon leaves are too cold to keep them too ripe to taste. Three, cut the cabbage don't waste it. It's pretty. 4. The onion is then added to the onion, which removes the onion ' s odor and is smooth, and the onion is to fall hard to feed the meat and not run. Five of the dishes will come out of the steam, and the soup will be colored, so let's not paint the bowl, which, based on the experience of the many operations of coffee, brightens some of the more glamorous。