Salted egg yellow
By VicentaLakin
Recipe Recommendations
- glutinous rice 600g
- kidney bean 50g
- red bean 50g
- salted egg yolk of 10
- sausage art. 1
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Salted egg yellow
1
Dry leaves are immersed overnight in large basins, which can be pressured by heavy weight in order to prevent them from floating on the surface。
2
Soak good leaves。
3
The rice bean is washed clean and immersed overnight。
4
When immersed, the water is poured out with a proper amount of raw mixing。
5
The salty yolk is clean。
6
Rolling up the leaves, pouring into a spoon of rice, and crushing them with chopsticks。
7
Put in a salty yolk。
8
Put another spoon of rice on it and cover up the leaves。
9
A triangle is wrapped。
10
Pack all the shrubs and put them in the electric pressure pan, with no water for 30 minutes。
11
Take off the leaves, a fragrance。
12
Salted egg yogurt。