♪ Zinc beef string ♪

By VicentaLakin

♪ Zinc beef string ♪
It's good to make beef and lamb. We have less lamb here. Let's talk about beef. Buying a pack of seeds and trying to make the best use of the air frying pot, the two are combined to save trouble with the oven and to save electricity, ease and speed to share。

Recipe Recommendations

  • beef 约100 grams
  • red pepper 1/2
  • Yellow pepper 1/2
  • purple Onion 1/2
  • bamboo stick several
  • cumin powder 1/2 tablespoon
  • soy sauce 1 tablespoon
  • refined salt 1/3 teaspoon
  • baking soda 1/4 teaspoon
  • white sugar 1/4 teaspoon
  • liquor 1/2 tablespoon
  • pepper 1/3 teaspoon
  • corn starch 1 teaspoon
  • vegetable oil 1 tablespoon
  • cumin seeds 1 tablespoon

Steps for ♪ Zinc beef string ♪

  • Make ♪ Zinc beef string ♪ step 0
    1
    (a) Beef slices, not too thin, with a full one-half spoon, a big one, a salt one-third spoon, soda one-quarter spoon, sugar/4 spoon, white one-two spoons, pepper one-third spoon, hand to viscosity, a large spoon of water, meat to be fully absorbed, corn to be added to a small spoon, and to be tuned, followed by vegetable oil or peanut oil, to be held in water locks, 30 minutes or overnight, and recommended that the meat be put in a refrigerator box for the night, so that the meat tastes may be improved
  • Make ♪ Zinc beef string ♪ step 1
    2
    When I used to go to CaptainDs to eat roasted shrimp, I liked to leave bamboo stickers for a long time, more and more, enough to eat a meal, and now clean them up and dry them up
  • Make ♪ Zinc beef string ♪ step 2
    3
    I'm gonna have to cut up some onions
  • Make ♪ Zinc beef string ♪ step 3
    4
    (a) Collapse beef and vegetable blocks at intervals
  • Make ♪ Zinc beef string ♪ step 4
    5
    (a) The porcelain plate was placed with two bamboo tags, the purpose of which was to set up the string so that the heat would flow, then to put the string together, so that it would wash the seeds on its surface, and then enter the gas pan
  • Make ♪ Zinc beef string ♪ step 5
    6
    Sets 370°F, about 6-8 minutes, flips the bottom of the string, sets 400°F, bakes about 3-4 minutes, and, in short, boils meat and vegetables to the end of life and dry and nuanced surface. Come on, Enjoy
  • ♪ Zinc beef string ♪ Make Tips

    ONE, BEEF PASTE IS MORE ODIOUS; TWO, BLENDED VEGETABLES CAN MATCH UP WITH THEIR OWN NEEDS OR MATERIALS THEY STORE, SUCH AS EGGPLANTS, MELONS, CARROTS, ETC.; THREE, BECAUSE EACH HOME HAS A LARGE AND SMALL ROAST STRING, A THICK, THICK AND THIN, SO THAT THE TEMPERATURE AND TIME GIVEN BY THE PENER IS NOT THE SAME, SO THAT THE MACHINE CONTINUES TO MOVE ON ITS OWN, SO THAT THE TEMPERATURE CAN BE SET IN ACCORDANCE WITH ITS OWN CIRCUMSTANCES, AND, OF COURSE, IT IS THE NORM, AND IT CAN BE CONSIDERED THAT THE HIGHEST TEMPERATURE, WITH A MAXIMUM TEMPERATURE OF 360 TO 370°F, FIRST WITH A STRING OF 360 TO 370°F, AND THEN WITH A DRAWER OF UP TO FIVE MINUTES, WILL BE TAKEN OUT OF THE DRAWERS, AND WILL DECIDE HOW LONG IT WILL LAST, AND THE BOILED PAN WILL BE EASY, YOU WILL PULL OUT THE DRAWER, YOU WILL CONTINUE TO MOVE, THE MACHINE WILL CONTINUE TO MOVE ON ITS OWN, AS THE BASIC COOKED TEMPERATURE WILL BE USED TO BAKE THE SURFACE TO A LITTLE CHARD, THE NORMAL AIR FRYING POT WILL NOT BE USED AT THE LEVEL OF ZERO F, OR THE AMOUNT OF FOOD, OR THE CUPS。

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