There are many kinds of practices for cooking, and there are roughly two categories-those with glutinous rice and those without glutinous rice.
I conducted a small-scale survey before and concluded that most of the north put glutinous rice, but not the south.
As a native of Guangdong, he prefers something without glutinous rice, but Guangdong's shaomai also has many flavors. However, what Jiazi cares about most is the specialty shaomai in his hometown of Meizhou-dried bamboo shoots and mushroom shaomai.
Dried bamboo shoots and mushrooms roasted cakes
Recipe Recommendations
- pork 250
- dried bamboo shoots 100
- mushrooms appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- fish sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Dried bamboo shoots and mushrooms roasted cakes
1
Choose lean pork with fat and lean meat and chop it into meat paste
2
Soak dried mushrooms in warm water and chop
3
Chop dried bamboo shoots
4
Add appropriate amount of salt, chicken essence, and starch to the meat paste, mushrooms, and dried bamboo shoots, and mix well for later use
5
Because I was afraid of trouble, I didn't use making my own steamed dumplings skin and bought the finished dumpling skin instead. Roll the dumpling skin thin with a rolling pin
6
Add appropriate amount of salt, chicken essence, and starch to the meat paste, mushrooms, and dried bamboo shoots, and mix well for later use。
7
Put the mixed filling into the dumpling skin, close the mouth slightly, and tighten the filling slightly. Apply some oil to the bottom of the plate where you hold the roasted cakes to prevent the skin from sticking when cooked.
8
Put appropriate amount of water in the pan, put the wrapped pork dumplings into the pan, boil the water over high heat, change to medium to medium heat and steam for 15-20 minutes.
9
Because I was afraid of trouble, I didn't use making my own steamed dumplings skin and bought the finished dumpling skin instead. Roll the dumpling skin thin with a rolling pin。
10
When eating, you can dip it in a sauce made with oil and fish sauce to increase the flavor.Dried bamboo shoots and mushrooms roasted cakes Make Tips
1. Dried mushrooms are best soaked in warm water to give off their fragrance without losing their nutrition. 2. Fish sauce is a commonly used condiment in Chaoshan and Meizhou areas of Guangdong. It tastes salty and fresh.