Tofu
By VicentaLakin
It's a regular edition today: The soybean, made from the material at hand, is just as delicious and delicious as the next meal
Recipe Recommendations
- tender tofu appropriate amount
- bean paste appropriate amount
- laoganma appropriate amount
- shallots appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- water starch appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
Steps for Tofu

1
A piece of tofu。
2
Equivalent meat reserves。
3
A tofu-cracker plate。
4
The onions are shredded, starch with water。
5
It's hot and hot in the pot。
6
Put it in bean petals and fuck your godmother。
7
Add a proper amount of boiled water。
8
Put it in the tofu。
9
It's cooking up to the taste of starch。
10
It shakes the pot, it's not mixed, it's perishable, and it throws flowers and pepper。
11
Please have your taste。
12
It's a great color, and it's a great taste。
13
The finished chart。Tofu Make Tips
Bean petal sauce and godmother are salty. You don't need salt, but you can choose according to your taste. Have a nice life