Steamed horse teeth, egg and vegetable
By VicentaLakin
Suddenly I wanted to eat my mother's anvil, I had noodles, I had two. Loud, salty, nice, it tastes like Mom did。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed horse teeth, egg and vegetable

1
Adequate flour。
2
The yeast powder is humid。
3
Quite a mess。
4
It's a soft, hard-and-sweet face. Natural fermentation。
5
Nice noodles。
6
The horse's teeth are clean, cut out。
7
Bubbles of wood。
8
Horses, mucus, ginger。
9
Equivalent vanilla oil。
10
Take half the side of the exhaust round。
11
The ellipse is ready。
12
A proper amount of pepper powder, salt, two wood eggs。
13
Blend。
14
Put a proper amount of pie on the big skin. I made two, put half of the pie。
15
Take a big, long vegetable. It's actually a big dumpling
16
Steam the top, five minutes. Cold water to the pot, 20 minutes to fire。
17
Steamed anaconda。
18
Sing one out。
19
Cut into a small plate。
20
The finished product。
21
The finished product。Steamed horse teeth, egg and vegetable Make Tips
It's good. It's good。