Pippie sauced beans
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- dried bean curd appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pippie sauced beans

1
Skinned silk with wine and starch and a little salt to pick and pick。
2
Hot oil, I put half of the vegetable oil and half of the olive oil in the ginger garlic chips and peppers to fry。
3
Put it in a red pepper ring and dry beans。
4
Two minutes to roll。
5
Put it in the twig。
6
Turn the fire even。
7
Then put it in onions。
8
Finally, you can put salt in the right amount and taste in the right amount, and you can make it out of the pot。
9
Okay