Three fresh pots
By VicentaLakin
Recipe Recommendations
- dumpling skin
- minced meat 250 grams
- black fungus 5 grams
- Fresh mushrooms 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Three fresh pots
1
Food products: dumpling skin, meat, black moor (buffed), fresh mushrooms (cleaned), onions (forgot to film)。
2
Black-mule and fresh mushrooms are torn apart on the board。
3
Subsequently, shredded fresh mushrooms, black-mules and meats were placed in large basins。
4
Add a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Twisting。
9
Then take the dumplings and put them on the pap。
10
Pack it up。
11
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
12
Then, a proper amount of water is covered with water, and boiled to dry。
13
In the end, with a proper amount of onions。