Plum chow
By VicentaLakin
The cuisine is made of pickles and tans, it smells uniquely salty, it steams with the five flowers, and the fragrance of the cuisine is completely ingested into the meat tablets, and the fragrance of the fragrance of the cuisine, which is unique to it, is not greasy。
Recipe Recommendations
- pork belly 1000 grams
- plum dried vegetables 200 grams
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- Longhou sauce appropriate amount
- honey appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Plum chow
1
Water is added to the pot, which is put in five flowers, onions, ginger, peppers, large materials, salt, which is boiled in 30 minutes, and which is covered with toothpicks with small holes of oil。
2
When boiled, they put their toothpicks on the pig's skin。
3
Honey and sauce are mixed, evenly coloured。
4
It shall contain appropriate quantities of oil, heat it, and then fry it to date。
5
Let the flowers cool and wash the slices。
6
The meat tablets are filled with wine, stench sauce, oil consumption, emulsions, soy sauce, onions, ginger, pepper, big, salt, evenly mixed。
7
The meat skins go down to the big bowl, and the prunes are immersed 20 minutes later on the meat, choosing the key [squishing meat]。
8
It's good. Put the plum on the plate。
9
Done。