Tomato egg noodles
By VicentaLakin
I don't know what to eat. I'll have a bowl of tomato noodles, sour and salty. It's easy to do。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Eggs in one bowl, even with chopsticks。
2
Tomato wash, slice。
3
The boiler is hot, pours into a shallow layer of oil, turns the pot, pours into the egg fluid. When the egg fluids were solidified, they were shoveled with a pot, and then they rose。
4
Put a little more oil in the ketchup and make it red。
5
Put your fried eggs back in the pot。
6
Half a bowl of open water, half a spoon of salt, two or three minutes of cooking. You can add some ketchup if you like tomatoes. Potato eggs boiled and replaced。
7
Start cooking the noodles, the water's boiling, the bottom strip. There's a little white heart in the middle of the noodles, and one or two chopsticks can easily be broken。
8
Pick up the noodles in the bowl, and it'll cool down。
9
We'll have the fried tomato eggs halogenated, we'll have some onions, and we'll mix them。Tomato egg noodles Make Tips
1 Noodles can be used either as fresh wet noodles or as hangers or as easy noodles. 2. Fry tomato eggs first, which is not too hot. And noodles are made early and cheap。