Snack
By VicentaLakin
It's almost noon, and at our home, it's called May 5th, and remember, when we were young, this day Mom was wearing a red rope on our wrists and eating a white boiled egg, and then learned that this day was called a midday festival to commemorate the days of an ancient man, and knew that we were going to eat scorpions, which used to be just a few, red dates, white sugars, and that it felt normal and that meat was never bought. This time, the stings are shared with the senior enthusiasts and a bunch of delicious mouths who agree that it's delicious! This time, the sting took advantage of the valuable experience of several food-eating people and modified the formula several times, and eventually the finished product, which was also the first time that I packed a sling, which was not good-looking and did not affect the taste. Five stars recommended. All the good things that were expected, through their hands, were the most valuable and fulfilling thing. The medium difficulty is due to the need for skilled labour。
Recipe Recommendations
- glutinous rice 500G
- white sugar 30g
- salad oil 15g
- salt 5g
- soy sauce 50g
- soy sauce 8g
- pitted red dates a small bowl
- honey red bean a small bowl
- chestnut kernel a small bowl
- dried mushrooms a small handful
- pork belly 150 grams
- Jinhua ham 150 grams
- salted egg yolk a small bowl
- salty and fresh
- cook
- several hours
- ordinary
Steps for Snack

1
ALL MATERIALS ARE READY. 1. THE RICE IS PURIFIED AND IMMERSED THREE HOURS IN ADVANCE, AND THE CONTROLLED WATER IS EXTRACTED FOR 15 MINUTES. FORMULA A SWEET RICE AND B SALT ARE MIXED EQUALLY. THE LEAVES ARE SOAKED FOR THREE TO FOUR HOURS OR OVERNIGHT, AND ARE WASHED AND BOILED INTO THE PAN TO THE SOFT. 3. MUSHROOM BUBBLE HAIR, SLICE. 4. THE SALTED EGG YOLK IS BLISTERED OVERNIGHT, OR A 180-DEGREE WHITE WINE OVEN IS BAKED WITH A MICRO-FREAKING OIL, AND THERE IS NO OVEN TO EVAPORATE, USING AS MUCH AS POSSIBLE WELL-COOKED BUNS. FIVE FLOWERS CUT IN THE MIDDLE OF THE THICKNESS, WITH ONIONS OF GINGER, SUGAR PEPPER POWDER, A BIT OF CHALK, 15 GRAMS OF PLATINUM OIL, 3 GRAMS OLD AND 15 GRAMS OF PICKLED FOR HALF AN HOUR. 6. THE GOLD HAM WASHES THE SLICES, SETS A FEW BOUQUETS OF WINE AND STEAMS THE POT FOR 10 MINUTES。
2
It tastes good! Sweet rice with red dates, honey beans, chrysanthemum with egg yolk, meat, mushrooms, chrysanthemum。
3
Started wrapping up the blades, cutting the two blades, staggering the tails, splitting the tails of the head, facing in the face, a funnel form, filling the rice, a piece of pie, full of nine cents, squeezing the top of the leaf with a thumb finger, bending the long end of the leaf, wrapping it tight, tightening it with cotton ropes, and holding it tight, but not crushing it。
4
High pressure cookers are the fastest and most convenient, electric pressure cookers boil for an hour, gas pressure cookers for 40 minutes and one hour. The ordinary pot is cooked for at least three hours。
5
Super soft Ziras。
6
Make it yourself. It's full of pieSnack Make Tips
it's no big deal, it's a few more bags, it's not good at first, it's good if it doesn't leak. 2. in the case of chen mi, clean up several more times. 3. the temperature is high and the rice is frozen. try to control the dry moisture and make a difference. 4. vegetation changes! dry seafood, such as dried beaves, can also bubble up into the ground! 5. long pellets of pellets of rice will do. leave a message or vx if you have any questions。